The Hellenic culture, with its thousands of years of history, has one of the most vast and complex cuisines at its core.  Traditional Greek Cuisine is labor intensive, time consuming and requires great attention to detail.  With the freshest ingredients and seasonal items we take the tradition, care and time required to create the finest Greek dishes.

Most of our menu items take many hours to prepare, from slow roasting, to hand rolling dough, to carefully layering ingredients together, our cuisine brings back the tradition and complexity to the table.